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How To Cut Chinese Aromatics For The Beginner Drunk Cook

2,566 views November 11, 2018 2:09

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ChannelTipsy Wok

Description from the creator

If you're gonna make Chinese food (or many different types of Asian cuisines) you need to learn how to cut green onion, garlic, and ginger, for use in your recipes.

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music:
Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License

MY GEAR/RECOMMENDATIONS (contains affiliate links, I may get a small commission if you purchase something using a link here, but doesn't cost you any extra. So use 'em to your heart's content!)

KNIFE:
Victorinox Fibrox Pro 8" Chef Knife
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Victorinox 3.25" Paring Knife
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HONING ROD:
Utopia Kitchen 12" Stainless Steel Sharpening Steel
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KNIFE SHARPENER
Chef's Choice 250 Diamond Automatic 3-Stage Knife Sharpener
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CUTTING BOARDS:
OXO Good Grips Plastic Cutting/Carving Board
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Royal Craft Wood EXTRA LARGE Bamboo Cutting Board
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SAUTE PAN:
T-Fal Professional 12" Fry Pan with Thermo-Heat Indicator
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CAST IRON SKILLET:
Lodge 10" Seasoned Cast Iron Skillet
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WOK:
Joyce Chen Nonstick Wok With Excalibur Coating: amzn.to/2u5L2yt
MEASURING CUPS:
OXO Good Grips 4-Cup Wet Measuring Cup
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OXO Good Grips Dry Measuring Cups with Magnetic Snaps
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SILICONE KITCHEN UTENSILS
Braviloni 8 Piece Silicone Kitchen Utensil Set
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MIXING BOWLS
OXO Good Grips Plastic Mixing Bowl Set
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Pyrex PrepWare 3-Piece Glass Mixing Bowl Set
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CAMERA:
Canon Rebel T6i: amzn.to/2Cu21wn
TRIPOD:
AmazonBasics 60-inch Lightweight Tripod: amzn.to/2m3NUrt
AmazonBasics 50-inch Lightweight Tripod + Bag amzn.to/2Ed4NGS
LIGHTING:
ESDDI 20x28 800W Softboxes: amzn.to/2F5l2ai
Handheld 176 LED light: amzn.to/2KCVtQw
Batteries for 176: amzn.to/2HQj56G
MICROPHONE:
Lavalier mic: amzn.to/2F2sJOp

About this tutorial

Tipsy Wok published this 2:09 video tutorial on November 11, 2018. It has been watched 2,566 times on YouTube.

Channel
Tipsy Wok
Duration
2:09
Published
November 11, 2018
Views
2,566
Likes
59

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