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How to cook abalones Chinese style
Channellucky13nckaDescription from the creator
The only thing that needs to be trimmed off from the abalone is the gut and the mouth. I get annoyed by seeing people trimming off and discarding the skirt and all the black stuff on the skin. Please don't waste good meat. All the black stuff can be cleaned off easily. The skirt tastes exactly the same as the rest of the ab, and it is the most tender part of the ab.
About this tutorial
lucky13ncka published this 15:27 video tutorial on October 25, 2012. It has been watched 79,128 times on YouTube.
- Channel
- lucky13ncka
- Category
- Howto & Style
- Duration
- 15:27
- Published
- October 25, 2012
- Views
- 79,128
- Likes
- 167
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Further reading
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10 Easy Abalone Recipes That You Need For Chinese New Year | Giant ...
giant.sg
Join in the carrot and green onions into the pot and cook for another ten minutes under low heat. Stir the porridge after adding fish sauce and salt. Ready to serve. 6) Abalone Porridge Chinese Style Photo By: Toshimasa…
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Braised Abalone for Chinese New Year | Red Cook
redcook.net
I was in china last year and had the most tender abalone that was cooked in a heated bowl in the table in boiling water. The abalone were live and in the shell. From what I remember it was only about 5 minutes. Does thi…
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How to Cook Abalone: Preparation and Cooking Tips
finedininglovers.com
How to Cook Abalone? Abolone can be found on some of the menus of the best restaurants around the world, including Dan Hunter's Brae restaurant in Austalia where he serves black lipped abalone in a clear stock with cala…
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