How to Decorate a Lamb Cake for Easter

Learn how to decorate the lamb cake for Easter using a petal tip #150. Tips, tools and ingredients listed below.

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This iconic Easter cake is a classic design, perfect for the holiday! This Lamb Cake makes a beautiful centerpiece for your Easter table.

How to Fill & Bake the Lamb Cake: youtu.be/fkvIGEWQOfo

Step-by-Step Printable Instructions: wilton.com/idea/Easter-Fluffy-3-D-Lamb-Cake

INGREDIENTS

- 5 cups firm-textured cake batter, like pound cake
- Buttercream icing (homemade (recipe: s.wilton.com/1NLaqeL ) or ready to use: s.wilton.com/1CfOmAz
- Brown Icing Color: s.wilton.com/1Hnxk8c
- Black Icing Color: s.wilton.com/1Hnxk8c
- Red-Red Icing Color: s.wilton.com/1Hnxk8c
- Rose Icing Color: s.wilton.com/1Hnxk8c

TIPS
- Smooth ice the face until you can no longer see the cake beneath it.
- Cover imperfections with the ruffle technique.
- Keep the decorating tip positioned vertically to create the ruffle.

TOOLS
- Stand-up Lamb Pan
- Cooling Grid: s.wilton.com/1y45cap
- 9 in. Angled Spatula: s.wilton.com/1bROUrc
- 12 in. Disposable Decorating Bags: s.wilton.com/1xF9ULu
- Tip: 150: s.wilton.com/1xF9ZyH
- Tip: 2: s.wilton.com/1yHeFzb
- Tip 3: s.wilton.com/1aoasv3

How to color shredded coconut: s.wilton.com/19NGoIl

Pound Cake from a Cake Mix: s.wilton.com/19MBfzU
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