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How to make CAKE POPS using silicone mold. Cake pop recipe with tips to decorate

691,731 views November 4, 2017 3:28

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ChannelBaking N Desserts Corner.

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INGREDIENTS:-
EGG: 2,
BUTTER: 8 TBSP,
POWERED SUGAR: 8 TBSP,
FLOUR: 8 TBSP,
BAKING POWDER:1 tsp,
VANILLA ESSENCE: 1/2 tsp.
Bake at 180 C or 352 F for 20-25 minutes.It is important to freeze after attaching the cake pop sticks using melted chocolate and before decorating further..
Brush a little oil or butter inside the cavities on your mold (both sides) to prevent sticking.

About this tutorial

Baking N Desserts Corner. published this 3:28 video tutorial on November 4, 2017. It has been watched 691,731 times on YouTube.

Duration
3:28
Published
November 4, 2017
Views
691,731
Likes
6,791

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