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How to Deglaze a Pan
ChannelDearMartiniKitchenDescription from the creator
How to deglaze a pan. What does it mean to "deglaze?" One of the most important steps in sauce-making. Deglaze the pan drippings from the bottom of the pan. The act of deglazing dissolves the caramelized bits of pan drippings and thus begins the makings of a great sauce! Our nifty little how-to video explains what is deglazing and how to deglaze, and why. Practice deglazing by making our steak and pan sauce! Here's the recipe: wp.me/p1X6Hr-gx
About this tutorial
DearMartiniKitchen published this 0:25 video tutorial on November 11, 2012. It has been watched 6,142 times on YouTube.
- Channel
- DearMartiniKitchen
- Category
- Howto & Style
- Duration
- 0:25
- Published
- November 11, 2012
- Views
- 6,142
- Likes
- 16