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How To Drip the Perfect Drip-Cake - Full Icing Recipe & Technique! | Cupcake Jemma

2,966,084 views October 27, 2019 13:53

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ChannelCupcakeJemma

In brief

Master the art of creating a smooth, professional drip effect on cakes with Cupcake Jemma’s foolproof technique. Using a mix of dark and white chocolate, cocoa butter, and superwhite powder, you’ll learn how to achieve a flawless finish—ideal for bakers aiming for a polished, bakery-style look.

Description from the creator

Order Cakes for delivery here 👉🏼 crumbsanddoilies.co.uk/collections/cakes

This technique is really simple but I know that a flawless drip eludes some of you and that is why I am breaking it down to give you all the tips you'll need to get your drip rolling!

#cupcakejemma #dripcake

You will need...

Dark chocolate (50-60-% cocoa solids)
Double/heavy cream

White chocolate
Cocoa butter (not the stuff you rub on your dry skin!)
Superwhite powder
Oil-based food colouring

Piping bags
Cranked palette knife
Turntable

Gold drip action -
youtu.be/7NBJ9wrlc24
-----
MERCH MERCH MERCH!: cupcakejemma.com
SUBSCRIBE FOR WEEKLY VIDS:
youtube.com/user/CupcakeJemma
MORE CAKE: crumbsanddoilies.co.uk

MY TWEETS: twitter.com/jemmawilson
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies

VISIT OUR SHOP -

Crumbs & Doilies
1 Kingly Court
London
W1B 5PW

About this tutorial

CupcakeJemma published this 13:53 video tutorial on October 27, 2019. It has been watched 2,966,084 times on YouTube.

Duration
13:53
Published
October 27, 2019
Views
2,966,084
Likes
42,607

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