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How to make perfect English Scones | Cupcake Jemma

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How to make perfect English Scones | Cupcake Jemma

3,021,043 views November 4, 2014 7:08

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ChannelCupcakeJemma

In brief

You’ll bake light, flaky English scones with a tender crumb—ideal for tea time. Cupcake Jemma shows how to mix, shape, and bake them to golden perfection, then serves them with classic jam and clotted cream. Perfect for anyone who loves traditional British baking.

Questions & answers

Can I use salted butter instead of unsalted?

No, the recipe specifies cold unsalted butter.

Description from the creator

Scones. ‘Sconns’. ‘Scoanes’. How ever you like to pronounce it (to rhyme with ‘cons’ is my personal preference), scones rule! They are quintessentially English, so that’s a good start, but they also taste amazing, particularly when smothered with jam and clotted cream.

**Baking time: 190c/375F for 15-20mins**

500g plain flour (plus extra for dusting)
2 rounded tsp baking powder
2 heaped tbsp of caster sugar
1 tsp salt
110g chopped cold unsalted butter
300ml whole milk
1 egg

Optional extras
Clotted Creeeeeeeam
Jammmmmm!


THE CAKE BOOK: cupcakejemma.com
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About this tutorial

CupcakeJemma published this 7:08 video tutorial on November 4, 2014. It has been watched 3,021,043 times on YouTube.

Duration
7:08
Published
November 4, 2014
Views
3,021,043
Likes
40,253

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