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How to Dry Age Capicola in a Curing Chamber

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How to Dry Age Capicola in a Curing Chamber

8,635 views June 4, 2020 11:40

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ChannelThis Dad Goes to 11

Description from the creator

Care for some gabagool? Not just for tv mobsters...you can make and enjoy this fantastic charcuterie at home. In this video, I take cured coppa muscles and apply a pepper paste rub, wrap in collagen sheets, contain in netting, and hang in my curing chamber. The hardest part of this is waiting a few months for this delicious meat to lose 35% water weight!

If you're looking for a vacuum sealer, consider one of these:
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Here are collagen sheets for dry aging: amzn.to/3SDRIya

Here is some netting for dry aging: amzn.to/4bJ4jZO

Here is a great sausage pricker: amzn.to/47TOgFA

About this tutorial

This Dad Goes to 11 published this 11:40 video tutorial on June 4, 2020. It has been watched 8,635 times on YouTube.

Duration
11:40
Published
June 4, 2020
Views
8,635
Likes
77

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