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How to Freeze Peas (Why Blanch?) - SSP26

34,731 views November 12, 2016 10:12

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ChannelSelf Sufficient Path

Description from the creator

Freezing peas, or practically any vegetable, works best when you blanch them first. Blanching preserves the taste and texture of frozen veges, and helps retain the color and appearance as well. Join us as we show how we blanch peas.

PRODUCTS USED IN THIS VIDEO:
Foodsaver V4400 2-in-1 Vacuum Sealer Machine amzn.to/2MRGYMw

About this tutorial

Self Sufficient Path published this 10:12 video tutorial on November 12, 2016. It has been watched 34,731 times on YouTube.

Duration
10:12
Published
November 12, 2016
Views
34,731
Likes
832

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