How To French Trim A Chicken Breast | Chef-Development

How To French Trim A Chicken Breast | Chef-Development

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French trimmed chicken breasts are a pleasure to prepare and cook.

French trimming is a process where an intact bone is scraped clean, as a way to enhance its aesthetic appeal for a more elegant presentation and visual impact on the plate.

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A French Trimmed Chicken Breast is known by a number of different names, depending on who you are or where you are from.

In France, this cut is known as a “Chicken Supreme”, or “Supreme of Chicken”, which is also a reference to a recipe made with this cut.

While any good butcher should be able to prepare a French trimmed chicken breast for you, it's far more satisfying (and cost-effective) to do it yourself.

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Why not start with a whole chicken and make your money go further. Not only will you get two breast, but you'll end up with a couple of extra wings, a whole carcass, and two legs to use for future meals.

Check out our “How To Break Down A Chicken” Video here:
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