How to Truss a Chicken | Chef-Development

Knowing how to truss a chicken is essential when it comes to making a roast or rotisserie chicken.

Trussing the bird before cooking helps it to maintain its shape, ensuring that the chicken cooks evenly, resulting in tender leg meat and juicy breast meat.

Trussing a chicken takes less than a minute and you can use the same trussing technique for all poultry and game birds.

Find the step by step guide to this technique here;
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