HDTutorial
EN

Playback starts YouTube’s embedded player (privacy-enhanced mode).

How to get nice tender chicken-even from frozen!

86,935 views November 8, 2013 1:52

Watch on YouTube
ChannelJulian Voigt

Description from the creator

For more videos and insights into BIR food-check out my ebook here:

ebooks.curryrecipeacademy.com/wp/

This video explains a 'tip' about how to get your cooked chicken nice and tender.

I am always getting asked about my pans etc and where I get them, so here you are;)

Get the pressure cooker I use here: amzn.to/3jzMwcP​

Best single High Power Gas Burner: amzn.to/3q81QQp​

Aluminium Wood Handle Best Curry 26 cm Pan: amzn.to/3rKN9mJ​

My spices wire rack (pans not included) amzn.to/3a7yPPb​

Pans for the wire rack: amzn.to/2Z0Dxb0​

Best 16" Stainless steel Chef's Spoon (Genware) : amzn.to/3aNhk5M​

Best Large 18cm Stainless steel Karahi dishes: amzn.to/3oW69Ni​

Mastercook Enamel Kadai (wok) perfect for frying: amzn.to/2Z5syNG​

Best Bullet spice grinder (Wahl) amzn.to/2Z4GUxS​

Best Cast Iron Griddle by Velase, great for Tikka Meat & Vegetables: amzn.to/3aFtYUt

About this tutorial

Julian Voigt published this 1:52 video tutorial on November 8, 2013. It has been watched 86,935 times on YouTube.

Duration
1:52
Published
November 8, 2013
Views
86,935
Likes
219

Tags

Share

This tutorial in other languages