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How to Glaze and caramelized pearl Onions - Step by Step Demonstration

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How to Glaze and caramelized pearl Onions - Step by Step Demonstration

93,094 views November 4, 2016 6:43

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ChannelFrench Cooking Academy

Description from the creator

In this step by step video we look at how to glaze or caramelised pearl and pickling onions. This culinary technique can be used also with other vegetable such as turnips, carrots and zucchini. if you are using vegetable they have be cut in small size using the tourne technique.

Ingredients:
200 to 250 grams of small pickling or pearl onions
20 gram of unsalted butter
around 1 table spoon of sugar
Enough water to barely cover the onions

About this tutorial

French Cooking Academy published this 6:43 video tutorial on November 4, 2016. It has been watched 93,094 times on YouTube.

Duration
6:43
Published
November 4, 2016
Views
93,094
Likes
1,807

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