How to make a cheese fondue at home (recipe tutorial)

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Today it's all about cheese. We learn how to make a delicious cheese fondue at home using 3 types of cheese, crisp white wine and of course French bread.

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INGREDIENTS:
Cheese fondue for 4 to 6 people (depending on how hungry you are):
200 grams beaufort cheese
en.wikipedia.org/wiki/Beaufort_cheese
200 grams comte cheese
en.wikipedia.org/wiki/Comt%C3%A9_cheese
200 grams gruyere cheese
en.wikipedia.org/wiki/Gruy%C3%A8re_cheese
1 garlic clove
optional a dash of marc de bourgogne
1 pinch of cayenne pepper
1 pinch of white pepper
300 ml of dry white wine.

wine recommendation i found for the cheese fondue:

Savoie wine:
Roussette de Savoie - cépage altesse
cépage Mondeuse blanche
Apremont, Chignin (cépage jacquère)
Chignin Bergeron (cépage roussane)
Vin de pays d'Allobrogie - cépage altesse, ou jacquère, voire mondeuse blanche

Alternatives:

Rhône - St Joseph blanc (cépages marsanne & roussane)
Jura- Côtes du Jura, Arbois blanc (cépage chardonnay dominant & savagnin)
Sud Bourgogne - Mâcon & Pouilly Fuissé, Montagny
Beaujolais - Beaujolais blanc
Alsace - Grand cru cépage riesling ou pinot gris
Vin de Moselle blanc

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