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How to Make Cheese at Home - 2 ingredient Easy Cheese Recipe

6,062,846 views November 4, 2016 3:13

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Channelfixitsamo

In brief

Turn simple curds into two kinds of fresh cheese—creamy or Italian-style ricotta—using just salt and optional seasonings. Perfect for beginners who want quick, customizable homemade cheese for cooking or snacking.

Key steps

  1. Strain curds to remove whey (liquid).
  2. For cream cheese: blend curds with salt and seasonings until smooth.
  3. For ricotta: mix curds with salt, strain for 15 minutes.
  4. Use leftover whey in marinades, baking, or smoothies.

Questions & answers

What are the two main ingredients?

Curds and salt.

How long does ricotta need to strain?

About 15 minutes.

Can I use the whey for other recipes?

Yes, it works for marinating, baking, or smoothies.

Description from the creator

Easy and quick way to make fresh and delicious cheese at home with only two ingredients.
- Cream cheese: Transfer the curds to a food processor, add salt and your favorite seasonings mix until smooth and creamy.
- Ricotta cheese (Italian ricotta salata): Add salt and let the curds strain for about 15 minutes.
- There are plenty of things to do with whey (marinating meats, baking, smoothies, etc.)

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About this tutorial

fixitsamo published this 3:13 video tutorial on November 4, 2016. It has been watched 6,062,846 times on YouTube.

Channel
fixitsamo
Duration
3:13
Published
November 4, 2016
Views
6,062,846
Likes
39,436

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