How to make a light fruit cake recipe for christmas

TIMESTAMPSCHAPTERS

Light fruit cake

00:00 Intro
00:13 Procedure
5:15 adding of mixed fruits
7:11 Leveling of the batter
8:20 the end

Read description below carefully.

This video explains how i made my light fruit cake.
If you want to enjoy your fruit cake or light fruit cake, you need to soak your mixed fruits very well. the one i actually used in this video has been soaked for 10 months now, like almost a year. so it helps bring out the taste of your fruit cake. and it will last for a long period of time.

Fruit cake life span is one year maximum. that's why most brides prefer to make fruit cakes for their weddings. fruit cake can be stored in the freezer. before decorating your fruit cake, spray your fruit cake with brandy. you can use any quality alchohol like 501, rum for your fruit cakes. for me i prefer to use brandy. believe me when you soak your mixed fruits for a long time, it definitely give your cake a nice taste. also if you notice, i didnt add browning as a lot of people do. i don't like it because it has this awful taste in fruit cakes.
Brown sugar is also good for your fruit cakes it's richer in taste.
Watch to the end of this video to learn how to make your own brown sugar.

RECIPE
150g of Margarine
180g of Apf flour
100g of white or brown sugar
150g of fresh large eggs(measure without the shell)
2 tbs of black treacle
1 tbs of golden syrup
cinamon
200g of mixed fruits
flavor
1/2 tsp of baking powder



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