How to Make a Raw Vegan Pumpkin Smoothie bowl with Pie Pumpkin

Learn how to make a delicious raw vegan pumpkin smoothie bowl with pie pumpkin for your next fall recipe step by step! I'll be showing you how to cut a pie pumpkin and store it for future recipes as well as a chocolate granola made from scratch.

So if you love pumpkin pie, you're going to love this smoothie bowl! 😋

Enjoy! 🎃

**Note: You can use a 32 ounce mason jar for storage but you will need two of them or a 1-32 ounce and 1-16 ounce. I find it easier to just use one jar which is why I opted for the larger one.

00:00 Intro
00:30 Make the Hazelnut Meal
00:52 Lets Make the Granola (step 1)
02:18 How to Cut the Pie Pumpkin
02:49 Granola is Done! (step 2)
03:03 Back to Cutting the Pumpkin
03:47 Remove Granola from Fridge and Prepare for Storage (step 3)
04:22 Lets Make the Smoothie Bowl

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The cashew butter and chocolate chip chunks can be found at a much lower price on Thrive Market or Vitacost.
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