How to Make a Salmon burger - Recipe in description

Makes 4 servings
Preparation time: 25 minutes

125 ml of vegetable oil
1 egg
1 teaspoon of mustard
Salt
Pepper
3 tablespoons of sweet chilli sauce
500g of salmon fillets, fresh or frozen
½ red onion
1 organic lime
6 stalks of coriander
1-2 teaspoons of red curry paste
1-2 tablespoon of soy sauce
4 slices of sourdough bread
4 lettuce leaves
Frying oil

To prepare the mayonnaise, put the oil, egg, mustard, salt and pepper in a cup. Gradually make a creamy mayonnaise with the hand mixer, moving from bottom to top. Mix with half of the Thai chilli sauce and refrigerate.

Wash the salmon and pat dry with a paper towel. Cut into chunks and make a smooth purée with half of it. Peel and chop the onion. Wash 1 lime under hot water, dry, and finely grate half of the skin. Wash the coriander, pat dry, cut off any thick stems and chop the rest. Toss the onion, lime peel, coriander, curry paste, soy sauce, sweet chilli sauce leftover ¬and the rest of salmon into the blender and blend briefly. Heat the oil in a pan. Make 4 burgers with the salmon dough and fry for about 10-12 minutes over medium heat.

Cut the bread slices in half and toast. Spread each slice with a little mayonnaise, add lettuce leaves, put the burgers on one bun half and cover with the other one.

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