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How to choose and prepare fennel

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How to choose and prepare fennel

1,848 views November 11, 2016 1:02

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Description from the creator

The marks of freshness for fennel are a plump, light and smooth bulb as well as fresh and green fennel greens.

To prepare, firstly cut off fennel greens and stalk base. Then pull off the stalk fibres in the direction of the tip.

To steam or fry, halve the fennel and cut into thick strips. For salad, cut the fennel extremely thinly. Caution: bend your fingers so that they are not injured during cutting. Alternatively, fennel can also be diced for salads.

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About this tutorial

ChefTube published this 1:02 video tutorial on November 11, 2016. It has been watched 1,848 times on YouTube.

Channel
ChefTube
Duration
1:02
Published
November 11, 2016
Views
1,848
Likes
5

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