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How To Prepare Fennel
ChannelMyRecipesDescription from the creator
Find hundreds of fennel recipes on myrecipes.com/
First trim the hard hollow stalks about an inch above the bulb. Then cut the leaves from the stalks. Use the fronds as a garnish or chop and use like other herbs. Next trim away the thin stalks and any remaining fronds. Cut the stalks crosswise in equal length slices. Use in soups or stews or as a bed for roasted chicken and meats.
To slice the fennel bulb trim about a half inch off the bulb before cooking. Stand it on the root end and cut vertically into thin slices. If you are grilling the fennel bulb and want it to stay together, keep the root end intact and slice.
First trim the hard hollow stalks about an inch above the bulb. Then cut the leaves from the stalks. Use the fronds as a garnish or chop and use like other herbs. Next trim away the thin stalks and any remaining fronds. Cut the stalks crosswise in equal length slices. Use in soups or stews or as a bed for roasted chicken and meats.
To slice the fennel bulb trim about a half inch off the bulb before cooking. Stand it on the root end and cut vertically into thin slices. If you are grilling the fennel bulb and want it to stay together, keep the root end intact and slice.
About this tutorial
MyRecipes published this 1:15 video tutorial on October 29, 2012. It has been watched 520,134 times on YouTube.
- Channel
- MyRecipes
- Category
- Howto & Style
- Duration
- 1:15
- Published
- October 29, 2012
- Views
- 520,134
- Likes
- 1,008
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