How To Make a Singapore Sling

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Enjoy a taste of the Orient with a Singapore sling.

Step 1: Pour gin, brandy, and Cointreau
Pour an ounce and a half of gin, half an ounce of cherry-flavored brandy, and a quarter of an ounce of Cointreau into a cocktail shaker filled with ice.

Step 2: Add Benedictine and juice
Add a quarter of an ounce of Benedictine, four ounces of pineapple juice, and half an ounce of lime juice.

Tip
The drier liqueur B&B can be substituted for Benedictine.

Step 3: Add grenadine and bitters
Add a third of an ounce of grenadine and a dash of bitters. Shake vigorously.

Step 4: Strain into a glass
Strain the contents of the shaker into an ice-filled Collins glass.

Step 5: Garnish with cherry and pineapple
Garnish with a maraschino cherry and a slice of pineapple. Cheers!

Did You Know?
The Singapore sling was created in 1915 by a bartender at the world-famous Long Bar in Singapore’s Raffles Hotel.