How to make a Victoria Sponge | Cake Decorating Tutorial

In this video Lizzie shares her step by step guide to baking the perfect Victoria Sponge

Recipe:
Ingredients:
Unsalted Butter at Room temperature
Free Range Eggs
Self Raising Flour
Castor Sugar
Vanilla Extract

1 - Weigh 4 Eggs
2- Weigh the remaining ingredients to the same weight as your eggs!

You will need three - 6 inch greased and lined tins.

Method
Cream together Butter and Sugar
Add in a teaspoon of vanilla extract
Then gradually mix in egg and self raising flour in small amounts, until you have a creamy cake batter.

Divide the cake batter between your 3 tins.

Flatten the mixture to help them rise evenly.

Bake at 160 degrees for 15 minutes, after this time cover with foil to prevent top burning, bake for a further 5 minutes.

To make the Buttercream, the link is here

youtube.com/watch?v=eERpqzYQQdU&t=189s

Pipe in alternate circles buttercream and jam.

Icing Sugar to Decorate.


Elizabeth Harris's cake decorating tutorials are your go-to resource for cake decorating techniques, tips and tutorials, even for beginners.


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Website - elizabeth-harris.co.uk/

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Category
Howto & Style
License
Standard YouTube License
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