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How to Make a Whole Roasted Turkey Roulade
ChannelJacob BurtonDescription from the creator
Learn how to make a whole roasted turkey roulade. We start with a 22lb turkey, and walk through the process of deboning, dry brining, marinading, roasting and glazing. Also, check out our Thanksgiving Video Playlist: youtube.com/playlist?list=PLpkj3Cc40ZCrCgP1xEO8…
ALL PURPOSE THANKSGIVING SEASONING
This acts as our dry brine for the turkey, but I also use it as an all purpose seasoning salt for all my Thanksgiving cooking.
* 100g Kosher Salt
* 54g Turbinado Sugar
* 15g Coarse Black Pepper
* 11g Ground Ginger
* 10g Garlic Powder (California Brand Preferred)
* 3g MSG
HERB OIL TURKEY MARINADE
* 1 large Shallot, Minced (40g)
* 5 Cloves Garlic, Minced (25g)
* 5g Fresh Tarragon, Minced (1 Tbl)
* 5g Marjoram, Minced (1 Tbl)
* 5g Thyme, Minced (1 Tbl)
* 100g Olive Oil
TURKEY GLAZE RECIPE
* 116g Rock Candy
*135g Turkey Stock (2/3 cups)
* 43g Butter, Unsalted
* 46g Apple Cider Vinegar
* 6g Soy Sauce
COOKING AT A GLANCE
* Roast at 400F / 205C until an internal temp of 150F / 65.5C is achieve, roughly 7 minutes per pound of original bird weight (before being deboned)
* Rest for at least 30 minutes before carving, and as long as 90 minutes.
ITEMS USED IN THIS VIDEO
Below are some items used in this video that you may want to add to your arsenal. Where available, affiliate links are used. If you purchase an item through an affiliate link, it costs you nothing, but I do receive a small commission which helps me offset the cost of content production.
* Escali Digital Scale - amzn.to/35jIRqZ
* California Garlic Powder - amzn.to/2QCY56E
* MSG - amzn.to/2O6QqvF
* Induction Burner - amzn.to/2qwnvrQ
* Sabol Brothers Knife - facebook.com/sabolbrotherskitchenknives/
* Digital Probe Thermometer - amzn.to/2QN31WH
RELATED VIDEOS & RESOURCES
* Stella Culinary Thanksgiving Resource Page - StellaCulinary.com/thanksgiving
* How to Break Down a Whole Turkey - youtu.be/Z-sMdmCDXJ4
* How to Debone a Turkey Leg & Thigh - youtu.be/KumrQLoE1h4
* Turkey Leg & Thigh Roulade - youtu.be/VeU8ApK06ZE
ALL PURPOSE THANKSGIVING SEASONING
This acts as our dry brine for the turkey, but I also use it as an all purpose seasoning salt for all my Thanksgiving cooking.
* 100g Kosher Salt
* 54g Turbinado Sugar
* 15g Coarse Black Pepper
* 11g Ground Ginger
* 10g Garlic Powder (California Brand Preferred)
* 3g MSG
HERB OIL TURKEY MARINADE
* 1 large Shallot, Minced (40g)
* 5 Cloves Garlic, Minced (25g)
* 5g Fresh Tarragon, Minced (1 Tbl)
* 5g Marjoram, Minced (1 Tbl)
* 5g Thyme, Minced (1 Tbl)
* 100g Olive Oil
TURKEY GLAZE RECIPE
* 116g Rock Candy
*135g Turkey Stock (2/3 cups)
* 43g Butter, Unsalted
* 46g Apple Cider Vinegar
* 6g Soy Sauce
COOKING AT A GLANCE
* Roast at 400F / 205C until an internal temp of 150F / 65.5C is achieve, roughly 7 minutes per pound of original bird weight (before being deboned)
* Rest for at least 30 minutes before carving, and as long as 90 minutes.
ITEMS USED IN THIS VIDEO
Below are some items used in this video that you may want to add to your arsenal. Where available, affiliate links are used. If you purchase an item through an affiliate link, it costs you nothing, but I do receive a small commission which helps me offset the cost of content production.
* Escali Digital Scale - amzn.to/35jIRqZ
* California Garlic Powder - amzn.to/2QCY56E
* MSG - amzn.to/2O6QqvF
* Induction Burner - amzn.to/2qwnvrQ
* Sabol Brothers Knife - facebook.com/sabolbrotherskitchenknives/
* Digital Probe Thermometer - amzn.to/2QN31WH
RELATED VIDEOS & RESOURCES
* Stella Culinary Thanksgiving Resource Page - StellaCulinary.com/thanksgiving
* How to Break Down a Whole Turkey - youtu.be/Z-sMdmCDXJ4
* How to Debone a Turkey Leg & Thigh - youtu.be/KumrQLoE1h4
* Turkey Leg & Thigh Roulade - youtu.be/VeU8ApK06ZE
About this tutorial
Jacob Burton published this 13:13 video tutorial on November 28, 2019. It has been watched 131,411 times on YouTube.
- Channel
- Jacob Burton
- Category
- Howto & Style
- Duration
- 13:13
- Published
- November 28, 2019
- Views
- 131,411
- Likes
- 2,294
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