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How to make Adai Dosa

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How to make Adai Dosa

17,196 views October 26, 2015 5:44

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ChannelSouthIndian Veg Recipes

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If you know how to make adai dosa, you can make this delicious dish for breakfast or as a light evening snack. This dosa not only shines on the taste scale, but on the health yardstick too. As this south Indian vegetarian cuisine is made from a variety of lentils, it is nutritious. Learn how to make adai dosa and make it on, say a Sunday and delight your family members and yourselves.

The recipe for adai dosa has toor dal, moong dal, chana dal and urud dal and rice and aval as the main ingredients.

Do you need to ferment the dosa batter? The good news is you do not have to ferment. This means, this dish belongs to the same circle as the instant dosas. This should further kindle your interest to find out how to make adai dosa.

As a side dish for adai dosa, you may want to use red chili chutney. Among the other items that have an excellent fit also to relish the dosa are tomato chutney and coconut chutney.

About this tutorial

SouthIndian Veg Recipes published this 5:44 video tutorial on October 26, 2015. It has been watched 17,196 times on YouTube.

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5:44
Published
October 26, 2015
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17,196

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Further reading

  • adai recipe | adai dosa recipe | how to make south indian ... hebbarskitchen.com

    the recipe for adai is extremely simple without much fuss, yet some easy tips and variations for a healthy adai dosa recipe. firstly, the recipe can be easily extended and varied by eliminating one of the lentils mentio…

  • Adai recipe | Adai dosa recipe | How to make adai recipe indianhealthyrecipes.com

    Adai tastes delicious and is mostly served with a chutney. Adai dosa can be made thick or thin, soft or crisp all to suit your taste. To make adai dosa recipe, mixed dal/ lentils like chana dal, toor dal, moong and urad…

  • Adai Recipe | Healthy Adai Dosa | Dassana’s Veg Recipes vegrecipesofindia.com

    However, if you want to make adai dosa, then you have to ferment the batter for 4 to 7 hours and then you can make the adai dosa. 5. Now add ⅓ cup finely chopped pearl onions (or onions or shallots), ¼ cup chopped coria…

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