the recipe for adai is extremely simple without much fuss, yet some easy tips and variations for a healthy adai dosa recipe. firstly, the recipe can be easily extended and varied by eliminating one of the lentils mentioned above. for ex: you can skip toor

Adai tastes delicious and is mostly served with a chutney. Adai dosa can be made thick or thin, soft or crisp all to suit your taste. To make adai dosa recipe, mixed dal/ lentils like chana dal, toor dal, moong and urad dal are used along with rice. Simil

However, if you want to make adai dosa, then you have to ferment the batter for 4 to 7 hours and then you can make the adai dosa. 5. Now add ⅓ cup finely chopped pearl onions (or onions or shallots), ¼ cup chopped coriander leaves and 2 teaspoons chopp