How to Make Albondigas (Meatballs) - Easy Puerto Rican Recipe

Welcome to Jeff & Jo's Puerto Rican Kitchen, where we show you how to make easy, authentic Puerto Rican recipes. This is Day 8 of our special COVID-19 quarantine series, where we are putting out a new video, every day for 14 days to keep you company while you practice social distancing to slow the spread of the corona virus. Just because you are at home doesn't mean you need to be bored!

Week 2 is already here!

In this episode we are showing you how to make turkey meatballs from scratch. This is a healthier version to the traditional meatballs, but it is equally delicious! We are also adding a super quick and delicious Puerto Rican sauce to finish these super moist meatballs. We continue our quarantine cooking marathon!

Check out our blog with ingredients and step-by-step here: jeffandjopr.com/post/puerto-rican-albondigas-me…

Ingredients:

3 lbs ground turkey
2 cups breadcrumbs
1 tbs adobo
1 tbs garlic salt
1 cup minced onion (split in 2)
5 garlic cloves minced
1 tsp dried oregano
2 large eggs
1 ½ cup milk
3 tbs Sofrito
2 tbs green olives
1 ½ cup tomato sauce
1 cup water
Oil for frying