How To Make Amaranth - So EASY

This is the knife I use to slice the fruit super thin amzn.to/2qefVOX

very affordable knife line made by Rada Cutlery

Amaranth is an ancient grain that is found in Ethiopia.
Easier to digest than many other grains, it is not all that common in the US. I had seen it in bulk in the health food stores long before I decided to try it. In fact, it wasn't until I was served amaranth at a retreat in Germany that I tried it for the first time.
Dry it resembles grains like quinoa or millet but smaller.

It's really very easy to make - you just need patience and a little more time than say home made oatmeal takes.

I like to add various fruits to mine. Fruit will give it some sweetness without the need to add honey or syrup or some other sugar.

How to make it for 1 person:
1/4 C amaranth
1/2+C of water
pinch of salt
fruit(s) of choice

put everything in a pot and turn stove on to high
bring to a boil, then turn heat down a little so it's
more of a mild/slow boil. Stir frequently.
It takes about 20 minutes to cook properly.
If it seems to be drying out before the 20 min, add a little
water to make it more wet.
You want it to have some liquid to it when it's done.

Optional - add a little bit of milk or nut milk of your choice.

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How To Make Amaranth - So EASY