How to Make an Easy Apple Tart

My favorite easy apple tart recipe — a.k.a. galette or crostata, whatever you want to call it — it's delicious! 😋

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adapted from Alice Water's Pate Brisee
DOUGH
1 C. a.p. flour (125 grams)
1/2 t. sugar (2 grams)
1/8 salt ( a little less than 1 gram, so a good pinch)
6 T. butter, cubed (85 grams)
3-4 T. ice water (50 ml)

FILLING
2 large apples, sliced
2 T. butter, melted (30 grams)
3-5 T. sugar (45-65 grams)

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Music courtesy of audionetwork.com Apple Orchard by Beck Sharp. If you're reading this you've got moves. Comment "The Running Man" below. :)