How to make ANZAC biscuits | A Thousand Words

Noah and I show how to make ANZAC biscuits. Here is the recipe:

Ingredients:
1 cup all purpose flour
1 cup sugar
1 cup desiccated coconut
2 cups rolled oats
half a cup of butter
2 tablespoons golden syrup (or honey or maple syrup)
1 teaspoon baking soda dissolved in 3 tablespoons hot water

Method:
Melt the syrup and butter together - this took around 1 minute 10 seconds in my microwave but yours might vary.

Mix the syrup and butter mixture together with all of the other ingredients. Scoop onto a cookie sheet, flatten slightly, and bake for around 9-10 minutes at 360 degrees Fahrenheit / 180 degrees Celcius until golden.

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Filmed with a Canon 60D camera and a Sigma 18-125mm lens.