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HOW TO MAKE CHEWY ANZAC BISCUITS

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HOW TO MAKE CHEWY ANZAC BISCUITS

16,219 views November 4, 2014 2:46

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ChannelCookingwithKarma

Description from the creator

Lovely and crunchy on the outside, while soft and chewy on the inside. These are sure to be a family favourite.

Ingredients: (makes about 15 biscuits)

125g butter
1 cup of rolled oats
1 cup of coconut (I used half dessicated and half shredded)
1 cup of plain flour
3/4 of brown sugar
2 tablespoons of golden syrup (or treacle)
1 tablespoon of boiling water
1/2 teaspoon of bicarbonate soda

About this tutorial

CookingwithKarma published this 2:46 video tutorial on November 4, 2014. It has been watched 16,219 times on YouTube.

Duration
2:46
Published
November 4, 2014
Views
16,219
Likes
279

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