HOW TO MAKE A RAINBOW TIE DYE CAKE

Not only does this cake look amazing, it tastes great too! Perfect for a birthday :)

Ingredients: (makes 1 normal size cake or 2 half size cakes)
Simple vanilla buttercake - (you can make whichever cake you prefer .. or even use a packet one!)
3 cups of sifted plain flour (you can use self raising, just don't add the baking powder)
3 teaspoons of baking powder
185g of butter
1 1/2 cups of sugar
2 teaspoons of vanilla
4 eggs
1 cup of milk
Food colouring

Buttercream frosting:
150g of butter
250g icing sugar
1 teaspoon of vanilla
2 tablespoons of milk
(this is enough for one cake, make extra if making two tiers)

Note: I find that cake sometimes gets a little hard in the refrigerator. I would either leave this cake out at room temp in an air tight container for 1-2 days or if storing in the fridge, let the cake come down to room temperature before serving.


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