HOW TO MAKE OVEN BAKED POTATO CHIPS - Salt n Vinegar

Love potato chips but don't like the calories .. well now you don't have to worry! This potato chips are delicious! You must try them :)

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Ingredients: (for one medium size bowl of chips)

2 medium sized potatoes (skin on)
2 cups of vinegar
2 tablespoons of salt

For plain potato chips or flavoured:

After you have sliced the potatoes, rinse and soak to remove excess starch. Dry off and place on baking paper lined tray. Then sprinkle with either salt, chill flakes, bbq rub, garlic salt or any desired herbs and spices. Bake as per instructions.

*NOTE* As each oven is different make sure you keep an eye on them, if they are browning too quickly, simply lower the temperature.