HOW TO MAKE CADBURY CREME EGGS

If you haven't tried a creme egg before, you really must! Delicious chocolate encasing a creamy gooey centre! YUM!!

SUBSCRIBE TO MY COOKING CHANNEL, NEW VIDEOS EVERY MONDAY AND FRIDAY: youtube.com/user/CookingwithKarma

FOLLOW ME ON FACEBOOK:
facebook.com/pages/Cooking-with-Karma/259356740…

FOLLOW ME ON TWITTER:
twitter.com/#!/KarmasCooking

Ingredients: (the filling should make about 16 complete eggs, I made 8 and had heaps left over)

Milk or dark chocolate for melting (for the 8 I made, I used about 250g)
1 1/2 cups of icing sugar
1/8 cup of butter
1/4 cup of glucose
1 teaspoon of vanilla
Yellow/orange food colouring

NOTE: If you do not want to buy the egg moulds (the ones I bought were only $4 each), you can leave the filling more like a paste without adding the water. Roll the yolks into balls then encase them with the white mixture. Roll them into egg shapes, then dip them in chocolate.