How to Make Crème Anglaise

Crème Anglaise, or “English Cream” is more of a sauce than a cream. It is made of milk, egg yolks, and sugar, often with vanilla added, and there are richer varieties where half of the amount or whole milk is substituted with cream. It is usually flavored with vanilla pod or natural vanilla extract, but it can be aromatized with chocolate, liqueurs, nuts or spices as well.

At first glance, one could say "Meh, nothing special!", but one would be very wrong because, without Crème Anglaise some super-yummy desserts like Bavarian cream, or Charlotte wouldn't be invented! Now - THAT would be a shame, right?

O.K., now watch my video and let me show you how to make Crème Anglaise like a pro!

The RECIPE is here:
pastrymaestra.com/creams-custards/how-to-make-c…

BAVARIAN CREAM – A BIMMER AMONG CREAMS:
pastrymaestra.com/creams-custards/bavarian-crea…

CHARLOTTE – A QUEEN AMONG DESSERTS:
pastrymaestra.com/basic-techniques/charlotte-a-…

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I'm Pastry Chef Tereza Alabanda, AKA Pastry Maestra, and my mission is to bring sweetness to everybody because - SWEETNESS IS HAPPINESS! I believe that baking should always be fun, interesting, and easy to do! Because of that, I will reveal to you every secret of my trade and teach you how to create sweetness like a pro! So, check my site where you will find an abundance of information, pictures and recipes, and watch my easy-to-follow videos here on YouTube!
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