how to make honeycomb in cadbury crunchie

How to Make Honeycomb in Cadbury Crunchie.


Cadbury Crunchie bars from the UK, or Violet Crumble bars from Australia, have a crunchy "honeycomb" material in them that is very tasty. It is also known as sponge candy in the USA. You can make your own "Crunchie" using this recipe. Then pour chocolate on top after it has set. Just make sure it has cooled and set properly before applying the chocolate.



Ingredients.

5 tablespoons sugar.

2 tbs of golden syrup or honey.

2 teaspoons of water.

1 tablespoon sodium bicarbonate (baking soda).

Cadbury cooking chocolate or chocolate chips.







Steps.

1. Put sugar, golden syrup and honey into the saucepan! This is sticky so do not spill the materials.

2. Melt over medium heat. Bring them to the boil and simmer gently for 5 minutes, stirring frequently!


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