How to Make Apple Fritter Muffins| Level-One

Ingredients
1 and 1/2 cup granulated sugar
1/2 cup unsalted butter softened
2 large egg
2 teaspoon vanilla extract
2 cup plain Greek yogurt
3 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 large apple peeled, cored, and diced
Glaze
1 and ½ cup powder sugar
¼ cup water



Instructions
Preheat the oven to 350ºF. Lightly coat the cups of a cupcake pan with cooking spray.


In a medium bowl beat the sugar and butter together until fluffy. Beat in the egg followed by the vanilla. Add the yogurt and beat until well combined.

In a separate bowl, combine the flour, baking powder, salt, cinnamon, and nutmeg. Stir with a whisk. Add the butter yogurt mixture and gently fold with a rubber spatula until the batter comes together. Gently fold in the apples.

Fill the cups of the prepared pan with batter.
Bake for 21-25 minutes or until a toothpick inserted into the center comes out clean. With the fritters in the oven you can make the glaze by mixing powder sugar with water and set mixture aside. Remove the fritters from the oven.


Turn the broiler to high and wait 3 minutes.

Return the fritters to the oven until the tops are lightly toasted, about 4 minutes. Rotate halfway through time ( by the oven and keep a close eye on the fritters. The broiler is very hot and can easily burn the fritters if left unattended.)

After letting the fritters cool for a minute cover the fritters with your glaze and enjoy.