How To Make Ayran, Tahn (Refreshing Yogurt Drink Recipe)

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Ayran, Tahn Recipe

Recipe:

2 Cups Good Quality Yogurt
Salt to taste
2 Cups Water
Ice

Start out with 2 cups of excellent quality yogurt in a pitcher. Add the salt to taste. Use a large wooden spoon and mix the yogurt thoroughly. Do this for a while until the gloppiness of the yogurt becomes more liquified. Add a little bit of your water, very little bit at a time so that you don't get lumps because the worst thing about Ayran or Tahn are the lumps so you don't to add all the water at once but you add the water little by little so that it's smooth and silky, kind of like milk (if you like it thin) or kind of like how we prefer it, like a smoothie. Thick!

Once all the water is in your pitcher and blended very well add your ice and mix well. And voila! That's it all ready to be consumed in the summer time because when you are quenching something cold and refreshing this Ayran or Tahn is the most refreshing drink to have when it's hot out.

Ayran or Tahn is a great accompaniment for a lot of Mediterranean or Middle Eastern dishes. It's perfect with dolmas or stuffed vegetables, vegan tomato bulgur pilaf, shish kebabs, lahmajoun or even my Vegan Potato Salad: youtube.com/watch?v=4vsCFKomNHI but all by itself is quite nice. Try it now and you'll be happy and healthy!

Ayran Recipe
Tahn Recipe
How To Make Ayran
How To Make Tahn
Refreshing Yogurt Drink


youtu.be/DUJkzS1SG_g