HOW TO MAKE AYRAN - Traditional Turkish Soft Drink

Turkish food, Turkish food recipes, Turkish food channel,
Turkish food at home

HOW TO MAKE AYRAN - Traditional Turkish Soft Drink

In this episode, I'd like to share with you, how to make AYRAN easily at home. AYRAN, or 'Turkish Buttermilk' as it is called sometimes, is a traditional Turkish soft drink that is made of plain yogurt, cold water and salt. It can be served with almost any main dish. The only exception would be the seafood, in my opinion. A very important benefit, on especially hot days, when the body is in danger of losing too much salt and liquid. Turks love drinking AYRAN, foreigners are also falling in love with it, maybe not always at first sight :)


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INGREDIENTS:

3 tbsp Turkish yogurt or Plain whole-milk yogurt
1 glass Cold water
1/8 tsp Salt (or to taste)

DIRECTIONS:

Make sure to use a real tablespoon and add 3
tablespoonfull of yogurt into a glass.
Add salt and stir.
Then with a real teaspoon :) stir, while gradually adding
water. Until you reach the top of the glass.
And enjoy :) There you have it!

To make a foamy and creamy AYRAN (I RUN)

INGREDIENTS:

1 cup Turkish Yogurt or Plain whole-milk yogurt
1/2 cup milk
1/2 cup sparkling water
3 cups cold water
1/2 tsp salt or to taste
Dried mint flakes (optional)
Hand Mixer


DIRECTIONS:

Combine yogurt, milk and salt in a large bowl, and beat
with the hand mixer.
Add sparkling water and the water and beat again
starting on low speed.
Then turn the speed of the mixer to medium and beat
for 1-2 minutes.
Pour Ayran into a glass, then spoon the foam on top.
Sprinkle with dried mint flakes if desired, it tastes so good!
Serve immediately or refrigerate in a bottle until needed
and shake before each serving.

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