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How to Make Bagels | Kosher Pastry Chef

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How to Make Bagels | Kosher Pastry Chef

62,247 views February 4, 2020 4:32

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ChannelKosher Pastry Chef

Description from the creator

A bagel is a bread product traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked

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Ingredients:
Water 10 oz. (280g)
Sugar 1.2 oz. (33g)
Fresh yeast 0.3 oz. (9g) if using dry yeast, use half
High gluten flour 17.5 oz. (500g)
Salt 0.2 oz. (6g)
Oil 0.5 oz. (15g)

About this tutorial

Kosher Pastry Chef published this 4:32 video tutorial on February 4, 2020. It has been watched 62,247 times on YouTube.

Duration
4:32
Published
February 4, 2020
Views
62,247
Likes
1,415

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