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How to make Frangipane (Almond Cream) | Kosher Pastry Chef

45,200 views June 13, 2020 2:04

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ChannelKosher Pastry Chef

Description from the creator

Frangipane, also know as frangipani in Italian and crème frangipane in French, is as rich and velvety as it sounds. It is an almond pastry cream that is used as a filling in tarts, cakes and assorted pastries. It is comprised of creamed butter and sugar, with eggs and finely ground almonds added in

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About this tutorial

Kosher Pastry Chef published this 2:04 video tutorial on June 13, 2020. It has been watched 45,200 times on YouTube.

Duration
2:04
Published
June 13, 2020
Views
45,200
Likes
720

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