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HOW TO MAKE BISCUITS - 3 Ingredients - Greg's Kitchen
ChannelGreg's KitchenDescription from the creator
One of my subscribers, Logan, sent me in a recipe for an amazing light and fluffy layered biscuit recipe to try, just perfect to use with the sausage and gravy, or some grits!
preheat oven 475f / 250c
What l used was:
1 stick frozen butter / 4oz 115grams (I used salted butter)
2 1/2 cups self rising flour
1 cup butter milk ( I used 1 cup plain milk and 1 tablespoon apple cider vinegar)
combine, roll out and fold 4 times
bake for 12 to 15 minutes
patreon.com/user?u=3026200&ty=h&alert=1
facebook.com/Gregs-Kitchen-242022849177357/
preheat oven 475f / 250c
What l used was:
1 stick frozen butter / 4oz 115grams (I used salted butter)
2 1/2 cups self rising flour
1 cup butter milk ( I used 1 cup plain milk and 1 tablespoon apple cider vinegar)
combine, roll out and fold 4 times
bake for 12 to 15 minutes
patreon.com/user?u=3026200&ty=h&alert=1
facebook.com/Gregs-Kitchen-242022849177357/
About this tutorial
Greg's Kitchen published this 6:01 video tutorial on November 4, 2016. It has been watched 1,784,127 times on YouTube.
- Channel
- Greg's Kitchen
- Category
- Howto & Style
- Duration
- 6:01
- Published
- November 4, 2016
- Views
- 1,784,127
- Likes
- 39,926
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