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How to make Chicken & Sausage Gumbo

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How to make Chicken & Sausage Gumbo

5,764 views November 25, 2019 8:28

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ChannelCooking With Toya Boudy

Description from the creator

Remember the Six steps!

1. Make the roux
2. Add the trinity to cool it down
3. Add the stock
4. Add the meats
5. Add the seasoning to taste
6. Let it simmer


1/2 cup oil
1/2 cup flour
1 pack of Cajun sausage
4 Patton hot sausage patties (make tiny meatballs with them)
2 yellow onions, 2 bell peppers , 2 celery pieces chopped or 4 cups of pre chopped trinity (creole seasoning) from the store
2-3 quarts of stock (you can even use 4 depending on how thick or thin you like the gumbo to be)
2 heaping tablespoons of chopped garlic
4-5 cups of shredded chicken or 3 breasts raw cut in cubes

Once it gets to the sausage let that cook on med/low until 45mins

Seasoning recommendations



"16oz Cajun Nola" – ChefGoneMad


Chef Big Kevin Belton's"Creole Kick" New Orleans All Purpose Seasoning, 11 Ounces amazon.com/dp/B07P5P9H6C/ref=cm_sw_r_cp_api_i_O…

We Dat’s Original Flavored Seasoning – Original Seasonings



My Roux 101 video

youtu.be/B7FB9hFCCBY


How to prep a crab for Gumbo


youtu.be/5pEG3o7aRjQ

If you want to add (baked/ parboiled)Turkey necks add that in at the top of the gumbo process with the sausage

Seafood the last 20 mins

#gumbo #tutorial #howto #neworleans

About this tutorial

Cooking With Toya Boudy published this 8:28 video tutorial on November 25, 2019. It has been watched 5,764 times on YouTube.

Duration
8:28
Published
November 25, 2019
Views
5,764
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