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How to make Easy Gumbo?(for beginners)

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How to make Easy Gumbo?(for beginners)

402,057 views November 6, 2017 14:23

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ChannelMike and Nita

Description from the creator

Total Cook Time: 1 hour and 20 minutes
Cooking on a Medium High Heat

Ingredients
20 Cloves of Garlic
6 Stalks Celery
2 Large Onions
3 Bell peppers
2 packages Andouille Sausage (16 oz)
2 ½ lbs of smoked Sausage
2 Packages of Raw Large Shrimp (26-30 per package)
.5 oz of dried Shrimp (Sock in ½ cup of Hot water)
20 Chicken Legs
1 12 oz Jar of Roux
12 Cups of Water

Zafarani Basmati Rice Long Grain

3 TBSP Tony Chachere's Original Creole Seasoning
3 TBSP Parsley Flakes
1 ½ TBSP Garlic Powder
1 TBSP Cayenne Pepper (omit if you do not want spice)
1 TBSP Black Pepper
4 Cubes Chicken Bouillon
12 Cups of Water
How to make Roux? The following links will help you make it.

youtube.com/watch?v=8fz7_RW3s8g
youtube.com/watch?v=S1VIxW-A0Fs

About this tutorial

Mike and Nita published this 14:23 video tutorial on November 6, 2017. It has been watched 402,057 times on YouTube.

Duration
14:23
Published
November 6, 2017
Views
402,057
Likes
6,998

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