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How to Make Chinese Dumplings (recipe) 饺子
ChannelOmnivore's CookbookIn brief
You’ll master making tender, thin Chinese dumpling wrappers from scratch—versatile for both boiled dumplings and potstickers. The process is straightforward, and the result is a silky texture perfect for stuffing with your favorite filling. Ideal for anyone looking to elevate their homemade dumpling game.
Questions & answers
How much filling should I use per wrapper?
About 1 tablespoon per wrapper is recommended for balanced dumplings.
Description from the creator
The dough can be used for both boiled dumplings and potstickers. The dumpling wrappers are tender and thin, with a silky mouthfeel.
Print recipe at: omnivorescookbook.com/recipes/how-to-make-chine…
Dumpling filling recipe: omnivorescookbook.com/recipes/moms-best-lamb-du…
Ingredients:
500 grams (4 cups / 18 ounces) all-purpose flour
265 milliliter (1 cup plus 2 tablespoons / 9 ounces) water (room temperature)
About 4 cups preferable dumpling filling
I strongly recommend you to read my original post before cooking. It contains a lot of notes and information about cook, store, deal with leftovers etc.
Find more information at omnivorescookbook.com/recipes/how-to-make-chine…
You might also like:
San Xian Potsticker with Pork, Shrimp and Shiitake Mushroom
omnivorescookbook.com/recipes/san-xian-potstick…
***
Visit my blog to get more delicious Chinese recipes!
omnivorescookbook.com/
***
❤︎❤︎❤︎
Follow Omnivore's Cookbook on
Facebook: facebook.com/omnivorescookbook
Twitter: twitter.com/omnivorcookbook
Pinterest: pinterest.com/OmnivorCookbook/
Instagram: instagram.com/omnivorescookbook
Google+: plus.google.com/+MaggieZhu/posts
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Print recipe at: omnivorescookbook.com/recipes/how-to-make-chine…
Dumpling filling recipe: omnivorescookbook.com/recipes/moms-best-lamb-du…
Ingredients:
500 grams (4 cups / 18 ounces) all-purpose flour
265 milliliter (1 cup plus 2 tablespoons / 9 ounces) water (room temperature)
About 4 cups preferable dumpling filling
I strongly recommend you to read my original post before cooking. It contains a lot of notes and information about cook, store, deal with leftovers etc.
Find more information at omnivorescookbook.com/recipes/how-to-make-chine…
You might also like:
San Xian Potsticker with Pork, Shrimp and Shiitake Mushroom
omnivorescookbook.com/recipes/san-xian-potstick…
***
Visit my blog to get more delicious Chinese recipes!
omnivorescookbook.com/
***
❤︎❤︎❤︎
Follow Omnivore's Cookbook on
Facebook: facebook.com/omnivorescookbook
Twitter: twitter.com/omnivorcookbook
Pinterest: pinterest.com/OmnivorCookbook/
Instagram: instagram.com/omnivorescookbook
Google+: plus.google.com/+MaggieZhu/posts
❤︎❤︎❤︎
About this tutorial
Omnivore's Cookbook published this 5:05 video tutorial on November 4, 2015. It has been watched 6,156,935 times on YouTube.
- Channel
- Omnivore's Cookbook
- Category
- Howto & Style
- Duration
- 5:05
- Published
- November 4, 2015
- Views
- 6,156,935
- Likes
- 72,904
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