How to Make Chocolate Chip Cookie Bars

Skip the scooping and make your chocolate chip cookies in a pan instead!

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Print the recipe here: sugarspunrun.com/chocolate-chip-cookie-bars/

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Ingredients
1 cup unsalted butter melted and then cooled for at least 5 minutes (226g)
1 cup light brown sugar tightly packed (200g)
3/4 cup sugar (150g)
2 large eggs + 1 egg yolk room temperature preferred
1 ½ teaspoons vanilla extract
2 1/2 cups all-purpose flour (285g)
2 teaspoons cornstarch (cornflour in the UK)
1/2 teaspoon baking powder
1 teaspoon salt
2 cups semisweet chocolate chips (340g)

Instructions
00:00 Introduction
Preheat oven to 350F (175C) and prepare a 9x13 pan by lining with parchment paper (or lightly grease and flour).

00:46 Combine melted (cooled) butter and sugars in a large bowl, stir well.

01:15 Add eggs, egg yolk, and vanilla extract and stir until well-combined.

01:38 In a separate, medium-sized bowl, whisk together flour, cornstarch, baking powder, and salt.

01:56 Gradually stir dry ingredients into wet until completely combined. Stir in chocolate chips.

02:21 Spread batter evenly into prepared pan. Bake on 350F (175C) for 25-30 minutes or until edges just begin to turn golden brown.
Allow to cool before cutting and serving (don't cool too long, though -- these are amazing when served still slightly warm!)

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