How to Make Chocolate Eclairs At Home - POPxo Food

Satisfy your sweet tooth cravings with this yummy chocolate eclairs recipe! Share this with someone who loves desserts!

To keep watching our videos, subscribe to our channel: bit.ly/2hfEozo

Ingredients:

½ cup water
¼ cup butter
1 tsp sugar
½ cup flour
2 eggs + extra for eggwash
¼ cup whipping cream
¼ cup melted chocolate


Method:

- Line a baking tray with baking paper. Set aside. Preheat oven to 220 C.
- In a medium saucepan, mix water, butter, and sugar. Bring to a boil.
Lower the heat and add flour. Cook for a minute.
- Remove from heat and add in the eggs, one by one, beating after each addition. The dough should be thick and glossy but should come off the beater slowly.
- Pipe thick even lengths of dough onto the tray. Brush with eggwash and smoothen out the top.
- Bake for 15 mins. Reduce the temperature to 190 C and bake for another 25 mins or until golden brown. Do not open the oven door while baking.
- Let them cool.
- Whip the whipping cream until soft peaks form.
- Poke a small hole at the end of the eclair. Fill with the whipped cream.
- Pour the melted chocolate on top. Let it cool until the chocolate hardens.

No filters, no judgements - Talk about *anything* on the POPxo App! Your new BFF for advice. Ask questions, share polls with other girls only. (Psst...you can also share anonymously!) ;)

Play Store: goo.gl/05cnZ6
iOS App Store: goo.gl/vc8oXh

Like us on Facebook: facebook.com/popxodaily
Follow us on Instagram: instagram.com/popxodaily
Tweet to us: twitter.com/POPxoDaily

Related Videos:
youtube.com/watch?v=Pkvcz62lMvE&list=PLEY_T…
youtube.com/watch?v=0M68vv0UVjQ&t=18s
youtube.com/watch?v=cgJbm-GvYa4&t=9s