How To Make Classic Eclairs Recipe + Chocolate Ganache

You haven’t truly enjoyed an eclair until you’ve tried a homemade one! Filled to the brim with rich pastry cream and topped with silky chocolate ganache, these are irresistible.
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INGREDIENTS FOR CHOUX PASTRY:
►1/2 cup water
►1/2 cup whole milk
►8 Tbsp unsalted butter
►1 tsp granulated sugar
►1/4 tsp salt
►1 cup all-purpose flour
►4 large eggs

INGREDIENTS FOR PASTRY CREAM CUSTARD:
►2 cups whole milk
►1/2 vanilla bean, split lengthwise and scraped (or 2 tsp vanilla extract)
►3/4 cup granulated sugar
►1/4 cup cornstarch
►1 pinch of salt
►4 large egg yolks
►4 Tbsp unsalted butter at room temperature

FOR THE CHOCOLATE GLAZE:
►4 oz semi-sweet chocolate chips *
►1/2 cup heavy cream

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