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How to make the PERFECT CHEESECAKE with Cherry Sauce

5,592,277 views May 28, 2020 10:38

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ChannelNatashas Kitchen

In brief

You’ll bake a creamy, foolproof New York cheesecake with a buttery graham cracker crust and a tangy cherry sauce topping. The water bath method ensures a smooth texture without cracks, perfect for special occasions or dessert lovers.

Key steps

  1. Mix graham crumbs, melted butter, and sugar; press into a springform pan.
  2. Beat cream cheese and sugar until smooth, then add eggs, sour cream, and vanilla.
  3. Cool completely, then top with homemade cherry sauce (simmer cherries, cornstarch, lemon juice, and sugar).

Questions & answers

Can I use frozen cherries for the sauce?

Yes, the recipe allows for fresh or frozen pitted cherries.

What pan size is needed?

A 9-inch springform pan is used in the video.

Description from the creator

Homemade cheesecake is easier than you think and always impressive! Learn how to make the perfect New York cheesecake using the foolproof water bath method.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

CHEESECAKE CRUST INGREDIENTS:
►1 1/2 cups graham cracker crumbs (from 12 crackers)
►6 Tbsp unsalted butter, melted
►1 Tbsp granulated sugar

CHEESECAKE INGREDIENTS:
►2 1/4 lb (4.5 8-oz packages) cream cheese, room temperature
►1 1/4 cups granulated sugar
►6 large eggs, room temperature
►1/4 cup sour cream
►1/2 Tbsp vanilla extract

🖨 PRINT RECIPE HERE: natashaskitchen.com/cheesecake-recipe/

CHERRY SAUCE INGREDIENTS:
►4 cups sweet cherries (fresh or frozen), pitted*
►1/4 to 1/3 cup water
►1 Tbsp cornstarch
►1 Tbsp lemon juice
►2 Tbsp sugar

🖨PRINT INSTRUCTIONS: natashaskitchen.com/cherry-sauce-recipe/

Vanilla Extract Recipe: natashaskitchen.com/vanilla-extract-recipe/

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💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #cheesecake #dessert

About this tutorial

Natashas Kitchen published this 10:38 video tutorial on May 28, 2020. It has been watched 5,592,277 times on YouTube.

Duration
10:38
Published
May 28, 2020
Views
5,592,277
Likes
89,373

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