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How to make the PERFECT CHEESECAKE with Cherry Sauce
ChannelNatashas KitchenIn brief
You’ll bake a creamy, foolproof New York cheesecake with a buttery graham cracker crust and a tangy cherry sauce topping. The water bath method ensures a smooth texture without cracks, perfect for special occasions or dessert lovers.
Key steps
- Mix graham crumbs, melted butter, and sugar; press into a springform pan.
- Beat cream cheese and sugar until smooth, then add eggs, sour cream, and vanilla.
- Cool completely, then top with homemade cherry sauce (simmer cherries, cornstarch, lemon juice, and sugar).
Questions & answers
Can I use frozen cherries for the sauce?
Yes, the recipe allows for fresh or frozen pitted cherries.
What pan size is needed?
A 9-inch springform pan is used in the video.
Description from the creator
Homemade cheesecake is easier than you think and always impressive! Learn how to make the perfect New York cheesecake using the foolproof water bath method.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHEESECAKE CRUST INGREDIENTS:
►1 1/2 cups graham cracker crumbs (from 12 crackers)
►6 Tbsp unsalted butter, melted
►1 Tbsp granulated sugar
CHEESECAKE INGREDIENTS:
►2 1/4 lb (4.5 8-oz packages) cream cheese, room temperature
►1 1/4 cups granulated sugar
►6 large eggs, room temperature
►1/4 cup sour cream
►1/2 Tbsp vanilla extract
🖨 PRINT RECIPE HERE: natashaskitchen.com/cheesecake-recipe/
CHERRY SAUCE INGREDIENTS:
►4 cups sweet cherries (fresh or frozen), pitted*
►1/4 to 1/3 cup water
►1 Tbsp cornstarch
►1 Tbsp lemon juice
►2 Tbsp sugar
🖨PRINT INSTRUCTIONS: natashaskitchen.com/cherry-sauce-recipe/
Vanilla Extract Recipe: natashaskitchen.com/vanilla-extract-recipe/
📖 ORDER MY COOKBOOK HERE: amzlink.to/az0vR1N8PiUPw
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Cork Trivet Heat Pad: amzlink.to/az0P02T6V5ZVb
►13 cup Food Processor: amzlink.to/az0i0ZT4WIvCk
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►White Spatula: amzlink.to/az0nq7s7NweMg
►Oven Mittens: amzlink.to/az0jWjIm39jE3
►Non-stick Springform Pan: amzlink.to/az0g5f7uveg1y
► Glass Mixing Bowls: amzlink.to/az02JJCheN9OD
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► 6 Quart Stand Mixer: amzlink.to/az0b6xN3mv4ib
►Heavy-Duty Aluminum Foil: amzlink.to/az0Ey6BbRXIuv
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►White Cake Stand: amzlink.to/az0baALbQJHnf
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop: amzlink.to/az0eAEWDMABAC
►Javelin Pro Thermometer: amzlink.to/az0ngl67IOPnt
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►Our Dinnerware Set: amzlink.to/az0QlUNrpIy94
►My White Apron: amzlink.to/az0faFt8CxaQy
💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #cheesecake #dessert
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHEESECAKE CRUST INGREDIENTS:
►1 1/2 cups graham cracker crumbs (from 12 crackers)
►6 Tbsp unsalted butter, melted
►1 Tbsp granulated sugar
CHEESECAKE INGREDIENTS:
►2 1/4 lb (4.5 8-oz packages) cream cheese, room temperature
►1 1/4 cups granulated sugar
►6 large eggs, room temperature
►1/4 cup sour cream
►1/2 Tbsp vanilla extract
🖨 PRINT RECIPE HERE: natashaskitchen.com/cheesecake-recipe/
CHERRY SAUCE INGREDIENTS:
►4 cups sweet cherries (fresh or frozen), pitted*
►1/4 to 1/3 cup water
►1 Tbsp cornstarch
►1 Tbsp lemon juice
►2 Tbsp sugar
🖨PRINT INSTRUCTIONS: natashaskitchen.com/cherry-sauce-recipe/
Vanilla Extract Recipe: natashaskitchen.com/vanilla-extract-recipe/
📖 ORDER MY COOKBOOK HERE: amzlink.to/az0vR1N8PiUPw
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Cork Trivet Heat Pad: amzlink.to/az0P02T6V5ZVb
►13 cup Food Processor: amzlink.to/az0i0ZT4WIvCk
►Cooling Rack: amzlink.to/az0uBMPoZkXEe
►White Spatula: amzlink.to/az0nq7s7NweMg
►Oven Mittens: amzlink.to/az0jWjIm39jE3
►Non-stick Springform Pan: amzlink.to/az0g5f7uveg1y
► Glass Mixing Bowls: amzlink.to/az02JJCheN9OD
►Clear Measuring Cups: amzlink.to/az0ScYNqhxvLn
► 6 Quart Stand Mixer: amzlink.to/az0b6xN3mv4ib
►Heavy-Duty Aluminum Foil: amzlink.to/az0Ey6BbRXIuv
►Rectangular Roaster: amzlink.to/az04HS93tJpXK
►White Cake Stand: amzlink.to/az0baALbQJHnf
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop: amzlink.to/az0eAEWDMABAC
►Javelin Pro Thermometer: amzlink.to/az0ngl67IOPnt
►My Favorite Cutting Board: amzlink.to/az0Wq8oQ19uRP
►Hand Mixer: amzlink.to/az0pyXgX6NEaM
►Favorite Blender: amzlink.to/az0edeFiMDZ5P
►Food Processor: amzlink.to/az0VpLsYgbKx5
►Glass Bowls: amzlink.to/az0pL0KwmB4yH
►Kitchen Scale: amzlink.to/az0EQbKni8vXb
►Glass Storage Containers: amzlink.to/az0Rk76ieqQ1K
►Knife Block Set: amzlink.to/az0zfn1h7Nn1u
►Our Dinnerware Set: amzlink.to/az0QlUNrpIy94
►My White Apron: amzlink.to/az0faFt8CxaQy
💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #cheesecake #dessert
About this tutorial
Natashas Kitchen published this 10:38 video tutorial on May 28, 2020. It has been watched 5,592,277 times on YouTube.
- Channel
- Natashas Kitchen
- Category
- Howto & Style
- Duration
- 10:38
- Published
- May 28, 2020
- Views
- 5,592,277
- Likes
- 89,373
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