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How to Make Italian BRUSCHETTA - Easy Appetizer

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How to Make Italian BRUSCHETTA - Easy Appetizer

4,526,229 views July 29, 2020 8:24

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ChannelNatashas Kitchen

In brief

You’ll master the classic Italian appetizer of crispy parmesan toasts topped with fresh tomato, garlic, basil, and a tangy olive oil drizzle. This recipe is perfect for parties or a light starter, with a simple yet flavorful technique that’s easy to follow.

Key steps

  1. Mix chopped tomatoes, garlic, basil, olive oil, vinegar, salt, and pepper.
  2. Spread tomato mixture on toasted bread and sprinkle with shredded parmesan.
  3. Drizzle with a balsamic glaze for extra depth of flavor.

Description from the creator

Authentic Italian Bruschetta! Learn how to make crowd-pleasing tomato bruschetta with parmesan toasts that take it to the next level! Don’t miss the irresistible drizzle that makes these unforgettable.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

INGREDIENTS FOR TOMATO BRUSCHETTA:
►6 Roma Tomatoes ( 1 1/2 lbs)
►1/3 cup basil leaves
►5 garlic cloves
►1 Tbsp balsamic vinegar
►2 Tbsp extra virgin olive oil
►1/2 tsp sea salt
►1/4 tsp black pepper

INGREDIENTS FOR TOASTS:
►1 baguette
►3 Tbsp extra virgin olive oil
►1/3 to 1/2 cup shredded parmesan cheese

🖨 PRINT RECIPE HERE: natashaskitchen.com/classic-bruschetta-recipe/
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BALSAMIC GLAZE RECIPE: natashaskitchen.com/balsamic-glaze-recipe/

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💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #appetizer #bruschetta

About this tutorial

Natashas Kitchen published this 8:24 video tutorial on July 29, 2020. It has been watched 4,526,229 times on YouTube.

Duration
8:24
Published
July 29, 2020
Views
4,526,229
Likes
75,101

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