How to Make Crème Anglaise - Basic Custard Sauce

Crème anglaise is a sweet pourable custard used as a dessert cream or sauce. It is a mix of sugar, egg yolks and hot milk, often flavoured with vanilla.

It is also known as a base recipe for making ice creams. This can be poured as a sauce over cakes or fruits as well.

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Materials you will need:
Egg Yolks
Granulated Sugar
Milk
Heavy Cream


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The Full Recipe and Step-By-Step Instructions can be found at:
bakingsavvy.com/recipe/creme-anglaise-vanilla-c…
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