How to make Cream Cheese Spinach Stuffed Mushrooms

What you need:
18 small portabella mushrooms
12 oz of cream cheese
3 oz of spinach
2 teaspoons of garlic
2 teaspoons of breadcrumbs
mediterranean basil
Oregano
crushed cayenne pepper
salt and pepper to taste
Mozzarella cheese

Knife
cutting board
mixing bowl
spoon
baking sheet

Chop up spinach, mix with spices, and cream cheese in bowl. Let sit for 1-2 hours. Destem mushrooms, and surf with cream cheese mixture. Top with mozzarella cheese. Place in oven at 350 degrees for 20 -30 minutes. Let cool for 5-10 minutes and enjoy!



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